MAINS
Our Menu
Mains
AAA grass-fed New York striploin steak, your choice of roasted herbs potatoes or mashed potatoes, seasonal vegetables and served with a fresh peppercorn
brandy sauce.
Add Lobster Tail $12, bacon-wrapped scallop skewer $10, Shrimp $8 Sautéed Mushrooms $3.50
Alaskan wild-caught salmon, stuffed with roasted red peppers, spinach, dill and goat cheese and served with linguine pasta in Fico’s rosé sauce
Add Lobster Tail $12, bacon-wrapped scallop skewer $10, Shrimp $8 Sautéed Mushrooms $3.50
Grilled wild Alaskan salmon served with your choice of rice or mini roasted potatoes, seasonal vegetables and white wine basil cream sauce.
Add Lobster Tail $12, bacon-wrapped scallop skewer $10, Shrimp $8 Sautéed Mushrooms $3.50
In-house, beer-battered Haddock filet fried golden and served with our most popular crispy fries, a side of coleslaw and tartar sauce
Our crispy on the outside, juicy on the inside breaded chicken tenders fried up and served with fries and a side of plum sauce for dipping
Served with Greek salad, Greek potatoes, rice, and Athens-inspired tzatziki sauce
Tiger Shrimp, chicken, and Italian sausage, sautéed with house spices and slowly simmered in tomatoes, peppers, onion and garlic, served on a bed of rice.
Add Lobster Tail $12 or bacon-wrapped scallop skewer $10
Hand-breaded fried German-style chicken breast topped with our signature mushroom cream sauce. Served with a choice of roasted mini potatoes, mashed potatoes or rice, and seasonal vegetables
A freshly breaded chicken breast smothered with melted mozzarella cheese, served with linguini in Fico’s gourmet tomato sauce, topped with parmesan cheese and seasonal vegetables
“FALL OFF THE BONE” Ribs, served with our Fico’s signature BBQ sauce and house-made coleslaw. Served with crispy fries
Please inform your server of any
food allergies you may have.
